About
Welcome to Ragin Cajun Cafe, where the vibrant flavors and traditions of New Orleans come alive in the heart of Redondo Beach. Located at 525 S Pacific Coast Hwy, this hidden gem captures the essence of Southern hospitality while offering a tantalizing array of dishes that will take your taste buds on a journey to the Bayou.
Upon stepping inside, the warm atmosphere envelops you, reminiscent of classic NOLA charm, adorned with the unique signature dollar bill theme. It’s not just a meal; it’s an experience filled with welcoming smiles and outstanding service. With rave reviews like Erez Yaron's nostalgic reflection on the café's enduring quality, it's clear that Ragin Cajun Cafe has mastered the art of consistency in deliciousness over the years.
Prepare to indulge in their famous Po-Boys, where each sandwich is a testament to authentic Cajun cuisine. From the N'awlins Hot Chicken Sandwich (US$13.00) drenched in spicy Cajun hot sauce, to the classic Oyster PoBoy (US$13.00) cradled in a traditional French roll, the culinary offerings here are simply irresistible. The satisfying crunch of the Fried Oysters (US$11.00) and the unique taste of Fried Alligator (US$17.00)—testimonials to the adventurous spirit of Southern fare—are must-tries that leave you craving more.
And let's not forget about the desserts. The Butter Cake is a fan favorite, so much so that you'll want to order two! Coupled with a glass of their refreshing Peach Lemonade, your meal ends on a sweet and spirited note. Guest testimonials echo the sentiment that Ragin Cajun Cafe truly delivers on all fronts—flavor, ambiance, and hospitality.
With each visit, whether it’s for a family gathering or a casual meal, the Ragin Cajun Cafe continues to impress. Salvador, one of the star waiters, exemplifies the service excellence that patrons rave about, ensuring that every guest feels right at home. It’s a place that not only serves food but also fosters cherished memories.
Come find your new favorite dish at Ragin Cajun Cafe. The experience is not just about the food—it's an embrace of culture, warmth, and the simply irresistible spirit of Louisiana.